Pastitsio is one of the more popular dishes that you'll find on Greek menus. And the one served at Orlando's Taverna Opa is one of the best you can find.
In this edition of Compliments of the Chef, owner Vassilis Coumbaros demonstrates how to make it the traditional Greek way.
After watching Coumbaros, I went home and gave the recipe a try. I used penne pasta instead of the Greek macaroni that Coumbaros uses in the video, but it turned out just fine.
Watch the video and then give it a try. If you need a little more inspiration, visit Taverna Opa and try the real thing.