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Kadence award

I stopped by Kadence to present owners Mark Berdin, Jennifer Bañagale and Lordfer Lalicon, above, the Gold Best Restaurant Overall Foodster Award for Independent Restaurants.

And the occasion is a reminder that voting ends Tuesday, June 18, for the Best Sushi Foodster category. (Kadence is one of the finalists for that award, too.)

If you haven't already submtted your ballot, go to the Foodster Award page and place your vote.

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Rodizio Grill Orlando Rendering

Copper Canyon Grill served its last Big Meatloaf Stack in Orlando Wednesday night. The small Maryland based restaurant has closed its Pointe Orlando location after 12 years.

A new tenant, Rodizio Grill, a Brazilian steakhouse, has already signed on to take over the space.

Erick Cooper, Copper Canyon Grill’s director of operations, said Thursday that the company’s lease was up at the end of June, and after initially considering renewing the lease, the company chose to close instead. Cooper said that managers at the Orlando location knew about the decision a few days ago; the rest of the 45-person staff found out Wednesday evening. “It all actually happened fast,” Cooper said.

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Lotte Market exterior 1

Every now and then you need to break up your routine, step outside of your comfort zone and look beyond your narrow horizon.

I recommend you follow this advice the next time you go grocery shopping. Instead of automatically going to, say, Publix, try something different. And I don’t mean Winn-Dixie or Lucky’s. I mean something like Lotte Plaza Market.

Lotte is a small chain of 10 Asian markets out of Maryland and Virginia, of all places. Earlier this year an Orlando location, the first in Florida, opened near the corner of John Young Parkway and West Colonial Drive.

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Tempura Avocado

One of the best things I sampled when I recently reviewed American Kitchen at B Resort Orlando was the Tempura Avocado appetizer. It featured firm wedges of avocados in a light tempura batter topped with a tangy jam made with tomatoes and chipotle peppers.

I liked it so much that I asked executive chef Venoy Rogers III for the recipe. He presents it here with his compliments.

Watch the video that start heating your oil. Or stop by American Kitchen and sample these tasty tidbits yourself.

 

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Sette exterior

Tasting Table is a collaboration between Scott Joseph’s Orlando Restaurant Guide and WFTV-Channel 9’s Inside Central Florida.

Sette, one of the year’s most anticipated restaurants, has opened in Ivanhoe Village. The reason for the excitement is that it is the first full-service restaurant from Trina Gregory-Propst and Va Propst, owners of the popular Se7en Bites bakery. It took over the space that was previously Stir Restaurant & Bar, NOVA and Elliott’s Public House. All of those were startlingly short lived, so most people still thing of it as the location of Brian’s, a popular greasy spoon.

Little has changed with the decor from the previous tenant, which is fine — it’s a pleasant and comfortable atmosphere. The bar area seems a bit more accommodating, and the open kitchen allows guests to see the food being prepared.

And what good food it is.