The Hangry Bison in Winter Park Village is known for its burgers — it recently won the Best Burger Foodster Award for Independent Restaurants.
But it has great cocktails, too, and its signature drink, The smoked Bison, is a real show stopper. The Bison’s Fernando Prince shows you how they make it in this episode of On the House. And if you don’t have a big glass dome for the smoky reveal like they do at Hangry, he’ll show you how to get some of the same smoky effect at home.
Watch the video then give the recipe a try.