Black Rooster, the popular taqueria from the Mills 50 district, has opened a second location in Curry Ford West. It occupies an end unit in a repurposed and redesigned building that used to house an ABC Fine Wine and Spirits store (and onetime lounge) at the corner of Crystal Lake Drive and Curry Ford Road (but not West Curry Ford Road because such a designation does not exist).
I had enjoyed the original Black Rooster – indeed, it is a previous winner of the Best Craft Tacos Foodster Award for Independent Restaurants – so I was anxious to try the new location. Although it opened the second week in November, the Curry Ford location is still claiming soft opening status with limited hours (lunch is not currently offered and it’s closed both Sunday and Monday whereas Mills 50 is closed only Mondays and offers lunch each day it’s open).
It was offering a limited menu to begin, too, but it now seems as though the menu is the same at both locations. I clicked on the menu for the Curry Ford West store and proceeded to make an online order for pickup a couple of hours later. The online ordering form was easy to use and allowed for detailed changes – deletions, additions, sauce notations – but after I had entered my payment information and clicked to finalize the order, I received an email confirming that it would be ready for pickup – at the Mills 50 location.
No, no, no. That wasn’t convenient. And besides, I wanted to check out the new place.