Things looked promising at the beginning of my visit to Burntwood Tavern, the Ohio based mini chain that recently opened in Orlando (though you’d be hard pressed to discern that immediately from the company’s website, but more on that in a moment).
My dinner companion and I stopped in to the rustically decorated restaurant, which occupies the former site of the similarly named Stonewood Grill & Tavern in the Dr. Phillips area. We started with an appetizer of Stuffed Jalapeños and were impressed with the quality. The plump peppers, deep-fried in summer-weight jackets, were stuffed with smoky cheddar cheese and pimentos that oozes out when we bit into them. They had a delightful spicy kick. Perhaps the cilantro cream dipping sauce was meant to be a cooling counterpoint to the heat, but it was ineffectual and unnecessary. Good poppers.
Unfortunately, everything that followed did not have the same quality.