Fish On Fire has been operating on the lonely corner of Daetwyler Drive and McCoy Road since 2004, though not consistently, and not just because of pandemically forced shutdowns.
In April of 2010, a fire all but destroyed the structure, proving that the gods have a taste for irony. But owners Jay Herrington and John Mitchell rebuilt the restaurant, which sits in front of a motel across from the elevated Beachline Highway, and reopened it in 2011.
Except for the lack of a nearby body of water – Lake Conway Chain of Lakes is about a tenth of a mile away but that doesn’t count – FOF has all the trappings of a classic fish camp, especially in its overt rusticity. I did notice on my recent trip that the floors that were once bare concrete are now tiled, and galvanized buckets have been fashioned into overhead light fixtures, a bit of whimsy that might be considered too precious for an actual fish camp.