Just under the name What the Chuck and its big orange W logo (which was vaguely reminiscent of Whataburger’s) it says “A burger joint.” That pretty much sums it up.
Well, not entirely. I suppose you should also know that the burgers this joint offers are of the smash genre, wherein the patty is pressed down during grilling and flattened somewhat instead of being a thick and juicy hunk of ground beef oozing with red juices. Smashed burgers cannot be ordered, say, medium-rare because as soon as they’re smashed they’re pretty much beyond that point. Which is not to say such burgers can’t also be satisfying. You should just know before you go.