I love rice.
Even though I have limited real estate on my kitchen counter, my rice cooker has a permanent dedicated space. Food processor, mixer, slow cooker -- all relegated to the pantry or even the garage. But the rice cooker is used too often to put away. I've been known to make a full meal out of rice with just butter, salt and pepper.
So a new restaurant called Sticky Rice certainly got my attention. I'll admit, though, that I was a bit wary. That's because Sticky Rice moved into a small space on Colonial Drive in the Mills 50 district that in a very short span of time has been home to at least two (and I think three) really disappointing restaurants.
But those memories faded during my visit to SR. The food is good, the staff, though not especially warm or fuzzy, work hard, and the overall experience is positive.