Address | 4030 N. Goldenrod Road |
City | Winter Park |
Phone | 407-335-4916 |
Price | $$ |
Address | 4024 S Conway Road |
City | Orlando |
Phone | 407-250-4608 |
Price | $ |
Scott's Review |
Address | 800 E. Altamonte Drive |
City | Altamonte Springs |
Phone | 407-960-7582 |
Price | $$ |
Scott's Review |
Address | 250 S. Orange Ave. |
City | Orlando |
Phone | 407-970-7045 |
Price | $ |
Address | 1011 E. Colonial Drive |
City | Orlando |
Phone | 407-412-6222 |
Price | $ |
Scott's Review |
Address | 11551 University Blvd. |
City | Orlando |
Phone | 407-658-2396 |
Price | $ |
Scott's Review |
Address | Canada Pavilion, Epcot Walt Disney World |
City | Orlando |
Phone | 407-939-3463 |
Price | $$$ |
Scott's Review |
Canada was always one of the odd-countries-out among the World Showcase’s pavilions of nations in terms of its restaurant. The problem was that Canada doesn’t really have a national cuisine. Meat is the forte. “Well then, there you go,” someone finally concluded, “make the restaurant a steakhouse.” And with that, Le Cellier became one of the more sought-after restaurants at Epcot. Steaks are good; appetizers are minimal. Nothing here really warrants the sort of rabid fandom the restaurant enjoys. It's food is mostly modest, which is probably why it is so loved by average diners.
Update: Le Cellier was recently designated one of Disney's "Signature" dining restaurants, which supposedly puts it in the top tier. It doesn't quite make it in my book.
The atmosphere is dark and secluded – hello, it’s called The Cellar – and was designed to have no views of the outside. Disney officials thought park-goers might appreciate getting away from it all.
... Read moreAddress | 4800 S. Orange Ave. |
City | Orlando |
Phone | 407-851-6980 |
Price | $$$ |
Scott's Review |
Consistently one of the area’s finest restaurants, regardless of cuisine. New owners Sandy and Reimund Pitz are continuing the traditions of this venerable restaurant to serve some of the area's best food, regardless of cuisine type. The namesake dish is one of the best, but the menu changes with the seasons. In winter, the cassoulet is a treat.
I really like that Coq Au Vin offers half portions of most of its entrees. It's a smart thing both nutritionally and, in the current financial climate, economically. And the half portions here are ample enough to satisfy. There was plenty of lamb, duck, garlic sausage and pork in the dish, which was sprinkled with duck cracklings and bread crumbs.
Service was attentive without being fawning, and we were allowed to proceed at our own pace.
... Read more