College Park and Adriatico are a perfect match. The Orlando neighborhood certainly has some good, or good enough, restaurants. But it’s been missing a quaint trattoria, the sort of Italian place with a mom-and-pop feel, one that’s comfortable, homey and immediately familiar. A welcoming spot where the food is good but beside the point.

That’s Adriatico.

The “mom and pop” owners are Marco and Rosetta Cudazzo. She runs the dining room, greeting guests with a matronly welcome, and he does the cooking, demonstrating the skills he most recently plied at the estimable Terramia, a multiple Foodie winner, and at Antonio’s La Fiamma in Maitland before that.

Have the scallopine alla Sienese or the pollo al limone. The scallops are a perfect appetizer. I could have made a meal of the three huge scallops sauteed with shallots and brandy in a creamy sauce tinged with a touch of mustard, served over fresh spinach. One could want little more when the appetizer is this good.

The classico antipasto misto was a thoughtful selection of salami, prosciutto, cubes of hard parmesan, roasted peppers, baby artichokes and a handful of some of the tastiest green olives ... Read more

Much has been made in other reviews of the fact that Kingfish is an Italian restaurant with Vietnamese owners, but I don’t find anything relevant about that. Well, except for the curious addition of spring rolls and egg rolls to the otherwise typically Italian menu.

We started with appetizers of fried calamari and meatballs. Nothing extraordinary about the squid, just your basic battered rings served with a dish of marinara. But they were nicely fried and not chewy.

For my entree I chose the risotto gorgonzola, which had shrimp, artichokes and sun-dried tomatoes in a cream-tinged sauce loaded with blue cheese. Not a classically prepared risotto, but a decent enough rice dish.