|Address||20 E. Washington St.|
What is served in this little eatery in downtown Orlando has a lot more in common with Tex-Mex than Mexican, with a definite leaning to the, uh, gringo side of the border. But they do serve some decent food in a delightfully grungy atmosphere.
The menu is a bit salacious, with such entries as Dirty Sanchez, Drunk Gringo, Mouth Hugger and 1 Night Slam. Mainly, it’s tacos and burritos. I had the Drunk Gringo, which has nothing to do with alcohol. Instead, it simply means that it is the burrito into which everything is loaded. (Drunk. Loaded. Get it?) So instead of just one meat -- or protein, as it is prosaically referred to on the menu -- you get roast pork, ground beef and chicken. You also get beans and rice and lettuce and cheese and onions and...you get the idea.... Read more
|Address||110 W. Church St.|
A nice family restaurant, but we're talking more of the Sister Sledge "We Are Family" kind. Fun spot on Church Street with an eclectic crowd and big sloppy burgers.
It's the first national chain to market specifically to the gay community. You might have figured it out if you had wandered in on a Tuesday for Bingo Night, hosted by local celebrity Miss Sammy (hint: it's not short for Samantha) or for the Maryoke sing-alongs on Wednesdays.
At other times, you might not have noticed anything different about the place at all. Indeed, on one of my lunch visits, there was a family at the next table, a father, mother and baby in a stroller. Everyone is welcome at Mary's -- she does not discriminate. She is a terrific hostess, but I don't think anyone would call her the best cook in town, especially if you should wander away from the list of burgers. Suffice to say the place will never be called Meatloaf Mary's.
Stick with the burgers, and you'll be fine. The hard part is deciding on which burger to have. There are 11 variations, with names such as Queen Mary, Sloppy Mary, Spicy Mary and Blue Boy burger. And if you missed the Sister Sledge reference, I doubt you'... Read more
|Address||2631 S. Fern Creek Ave.|
This is a bar -- a loud, no-apologies-for-our-raucousness kind of bar. But they have the ability to make a damn fine burger, one that has won multiple Foodie Awards over the years. The award comes and goes because consistency is a problem, but if you catch them on a good day, you'll see why the place is packed.
The Buffalo wings are another good choice for those so inclined. One nice thing about Johnny's: although it is a primarily a bar, it sells so much food that it does not qualify for the nonsmoking exemption that the State of Florida so ridiculously allows to freestanding bars. So you have the experience of the barroom experience without the need to burn your clothes the next day.... Read more
|Address||54 W. Church St.|
|Address||17 W. Church St.|
Kres Chophouse has been holding its own in downtown Orlando, good times and bad, for a good number of years now. Downtowners like its "adult" mien, a classy spot amid the myriad kids' hangouts.
As with any chophouse, meat is the main event. On my first visit I went right to the top and ordered the veal rib chop. It was a beautiful hunk of meat and seemingly larger than its advertised 12 ounces. The late night hours are one of the attractions here, a good place to hang out once the kiddies from the neighboring clubs have left to meet curfew.
Write your own review of this restaurant. Log in (you must be registered; it's painless and we won't selll your info) then click above where it says "Write New Revie." Be pithy, be pertinent but be fair.... Read more
|Address||250 S. Orange Ave.|
|Address||4800 S. Orange Ave.|
Consistently one of the area’s finest restaurants, regardless of cuisine. New owners Sandy and Reimund Pitz are continuing the traditions of this venerable restaurant to serve some of the area's best food, regardless of cuisine type. The namesake dish is one of the best, but the menu changes with the seasons. In winter, the cassoulet is a treat.
I really like that Coq Au Vin offers half portions of most of its entrees. It's a smart thing both nutritionally and, in the current financial climate, economically. And the half portions here are ample enough to satisfy. There was plenty of lamb, duck, garlic sausage and pork in the dish, which was sprinkled with duck cracklings and bread crumbs.
Service was attentive without being fawning, and we were allowed to proceed at our own pace.Read more