Fat Snook
Address2464 S. Atlantic Ave.
CityCocoa Beach

Pompano, cobia or anything else that happens to be freshly caught is likely to show up on the menu here. The pompano was oven-roasted and presented on a bed of jasmine rice with black beans and pico de gallo and mango. It was daubed with a flower of avocado butter and accompanied by a poblano chili, which offered a not-too-spicy counter note to the sweetly mild firm-fleshed fish.

The cobia was poached in extra virgin olive oil, which raised the richness of the fish a few notches. It was served with toasted coconut rice and accompanied by a citrus vinaigrette.

It’s a casual, beachy kind of place that tends to be a bit loud.

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