Seasons 52
Address7700 Sand Lake Road
CityOrlando
Phone407-354-5212
Price$$$
Scott's Review

Second location at 463 E. Altamonte Drive, Altamonte Springs (in front of Altamonte Mall); 407-767-1252. Darden’s latest concept works on a number of levels, thanks to the hard work of manager George Miliotes, executive chef Clifford Pleau and their talented staffs.

The original conceit of the restaurant was that something somewhere was coming into season every week of the year. The kitchen has sort of gotten away from following that too closely, but continues to offer entrees with lots of flavor but fewer calories. Forget about the food being healthfully prepared, you won’t notice a difference when you taste the grilled pork with polenta or the filet mignon. If you start feeling too goody-goody, go crazy and order all the mini desserts. The wine list here – which includes a large number of by-the-glass selections - is especially impressive.

Despite coming from the same company that brought you the Olive Garden and Red Lobster chains, Seasons 52 is more upscale and casually elegant -- there is even a piano player in the bar area many evenings. And just to drive home the point that adults are the target audience, Seasons 52 keeps no highchairs or booster seats on ... Read more

Steak on Fire
Address7541 W. Sand Lake Road
CityOrlando
Phone407-440-2323
Price$$
Scott's Review
This quick-serve operation describes itself as a Brazilian restaurant on bread. It's not nearly that messy, but it serves a good steak sandwich. Just be prepared to pay for it.... Read more
Vines Grille & Wine Bar
Address7533 W. Sand Lake Road
CityOrlando
Phone407-351-1227
Price$$$$
Scott's Review

It would be almost enough to go here to sit at the bar, sip a glass of wine and eat strips of bacon while listening to live jazz. (Instead of salty peanuts they put rashers of crispy bacon on the bar here.)

On my first visit to Vines I dined in the main room. I sampled the onion soup, a hearty bowl of beefy broth topped with stringy cheese. For my entree I had the braised beef short rib, oh-so-tender meat that had long given up the bone, served with polenta infused with blue cheese and Brussels sprouts roasted with bacon. (They love bacon in this joint.)

On another visit, I decided to make a feast of a couple of appetizers while sitting at the bar. I selected the steak tartare and seared day boat scallops. The tartare looked as though it were a burger patty ready for the grill. It was surrounded by the usual accouterments, capers, onions, as well as hot sauce drizzled on the plate and a pile of salt. It was topped with a raw quail egg, cracked open and still in the shell. The bartender/server asked if I had ever had the tartare there before and I allowed as to how I had not. She made the suggestion that I blend everything together, the hot sauce and salt included... Read more

Whiskey
Address7563 W Sand Lake Road
CityOrlando
Phone407-930-6517
Price$$
Scott's Review
The space that held Cricketers Arms didn’t sit empty too long after that British pub closed. It’s now called The Whiskey, and you’d be forgiven for thinking that any place with such a name is more about the drink than about the food. But based on my recent visit, that isn’t the case at all. Oh, it’s very serious about the drink part, especially with cocktails featuring the eponymous liquid. There is an interesting craft cocktail menu with some intriguing entries. ... Read more
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