|Address||Rosen Shingle Creek|
9939 Universal Blvd
An odd name – it comes from a book about Florida by Patrick Smith. But it’s a good restaurant, though not the best steakhouse. If you’re a prime rib lover, this is your place, but be prepared to pay dearly. The restaurant has been known to close on evenings when the hotel's capacity is low, so always call first.
Though it is situated in the Rosen Shingle Creek hotel's golf clubhouse, the atmosphere is more along the lines of a hunting lodge. Very clubby. Service has always been first-rate.
Have you been to this restaurant? Tell us what you think. Log in, then click on "write new review." Be specific about what you liked or didn't like. Be pithy, be pertinent, but be fair.... Read more
|Address||9101 International Drive|
You can expect to chow down on Southern comfort foods, signature items from Memphis, the Mississippi delta and the bayous of Louisiana.
Well, OK, not all of it is authentically Southern, such as the nachos, unless you’re talking south of the border. My guest and I had put ourselves in the hands of the chef who sent out this massive mound of chips and cheese and other accouterments, including pulled pork. The chips were surprisingly crispy, and there were plenty of toppings.
However, I preferred the platter of fried dill pickles, smallish but crisp, and the meaty barbecued ribs with a sweetish sauce.
Better still was the bowl of gumbo ya ya, with smoked chicken, andouille sausage, crawfish and peppers in a roux as dark as the bayou.
For my entree I had the chicken fried chicken, a meaty breast with a jacket of buttermilk breading topped with pan gravy and accompanied by macaroni and cheese.
There's also good live entertainment, including the 10-person B.B. King house band. Don't expect to see the blues legend himself too often, however: even when he's performing in town he isn't obligated to stop in.... Read more
|Address||8849 International Drive|
It will be interesting to see if Darden keeps backing this Islands concept, which for some reason has never quite caught on with the dining public. For the most part, the food is good and the restaurants are attractive and lively, often with entertainment. And they’re a favorite outdoor dining destination for locals.
As for the food, my companion out-ordered me with tortilla soup and a ropa Joe sandwich. The soup had layer upon layer of textures and tastes, with pliant avocado cubes, chicken and strips of tortillas.
The sandwich was, as the name might suggest, a version of the classic ropa vieja specialty of shredded beef served on a Cuban roll. Lots of well-seasoned meat, some cheese, peppers and onions livened it up.
For my starter course, I chose a special of ahi tuna ceviche, which featured tiny cubes of tuna dressed with citrus juices served atop a platform supported by watercress. The watercress was more annoying than helpful. It was wadded onto the plate in long stems, and every time I tried to fork a little watercress with some tuna, a long vine would trail behind.
For my entree, I had another special of... Read more
|Address||Rosen Centre Hotel|
9840 International Drive
Banshoo is the latest in a mini trend of hotel lobby bars. Here, chef Yoshi prepares skillfully crafted rolls and nigirizushi for hotel guests and locals looking for fresh sushi. Banshoo means sunset, so naturally it is open only in the evenings.... Read more
5601 Universal Blvd.
Dinner at Bice is not an inexpensive night out. But when you consider cost vs. quality, you’ll find that Bice is not overpriced.
Just consider the restaurant’s signature dish, ravioli stuffed with beef short ribs and spinach. The pasta was delicately thin and tender, and the braised meat inside had a rich, fatty mouthfeel that blossomed with the sauce of mushrooms and Marsala wine. Absolute heaven.
Or another from the list of primi piatti, big, fat tortellini filled with spinach and ricotta and dressed with a sauce of butter and sage.
From the secondi my companion had the scalloppine di vitello, flattened medallions of veal sauteed with a darkly rich mushroom sauce and served with a timbale of potatoes similar to a potatoes Anna dish.
I chose a special of the evening that featured sea bass in parchment. Enclosed inside the envelope with zucchini, yellow squash, red and green peppers, and a few salty olives, the fish took on all the vegetable flavors while maintaining a fresh and moist texture. The taste was buttery and absolutely delicious.
Desserts are worth lingering over.... Read more
|Address||8440 International Drive|
Brick House fancies itself as a "man cave." Take that as you will. I wish they'd spend less time thinking about the man cave concept and a little more about the food, which is marginal. Brick House is a fledgling chain out of Houston.... Read more
9101 International Drive
One of Darden Restaurants’ most recent acquisitions, and easily their most upscale. The steaks here are very good, and the service is attentive if not downright solicitous. I had the Delmonico, basically a bone-in ribeye, that was had a flavorful, well-seasoned crust and beautiful red center. The higher fat content of the cut made it juicy and tender.
My companion chose the Kansas City sirloin, offered as a special on the night I visited. Also a bone-in cut, the steak had a characteristically coarser texture but was cooked just as perfectly as the other and was every bit as flavorful.
Atmosphere is clubby and posh.... Read more