A smaller version of Greg Gentile’s flagship restaurant, Antonio’s La Fiamma, Café d’Antonio is the consistently good restaurant for residents and visitors in Celebration.

My dining guest and I started the evening with the antipasti assortito for two, which featured an array of delicacies including bruschetta alla Romana, smoked salmon, sliced prosciutto, salami and cheese, and insalata ai frutti di mare.

The bruschetta was also quite good, toasted bread rounds topped with bright red chopped tomatoes seasoned with olive oil, garlic and sweet basil.

Its hard to say which of the entrees was my favorite; I enjoyed them all. But I especially liked the zuppa di pesce, a bountiful bowl of fish, squid, shrimp, scallops and lobster in a light broth served over linguine.