|Address||142 E. 4th Ave.|
|Address||22 E. Pine St.|
|Address||2901 Parkway Blvd.|
|Address||118 Park Ave. S.|
A renewed look and branding for Orlando-based Barnie's, CoffeeKitchen has the look of a country kitchen, albeit one with five or six tables. The food, under the direction of former Norman's chef Camilo Velasco, is much more ambitious than your average coffee shop. The menu changes seasonally, but it is always wonderful.... Read more
|Address||3022 Corrine Drive|
Cycling fans Jen and Darrell Cunningham dedicated their new cafe to their favorite sports: bicycling, drinking coffee and sipping wine. Food is mostly sandwiches and soups.
The menu mainly features sandwiches, and most have names that might make sense only to the most diehard cycling fan. For instance, there’s the Rasmussen, named for Michael Rasmussen, whose nickname is the Chicken (chicken salad); s.a.g. stop special, short for supply and gear stop where cyclists get basics during a break (peanut butter and bananas); and the Lance-wich, named for Lance Armstrong, who for some reason inspired this ham and turkey sandwich.
Luckily, once you get past that bit of preciousness you’ll find some good sandwiches. I had the Lance-wich, wich was not what I would call big (the menu calls it champion-sized), but it had plenty of thinly slices ham and turkey on double-deck multigrain bread with a variety of toppings. I also had a cup of soup, which is called simply soup and had rice and chicken in a creamy and well-seasoned broth.
Despite the cycling terms on the menu, there is very little bicycle kitsch in the décor. It would have been easy to go overboard with... Read more
|Address||700 Bloom St.|
|Address||108 Park Ave. S.|
Bosphorus is a delightful restaurant with stylized Turkish classics.
My favorite from the list of entrees was the hunkar begendi, or sultan’s delight, a classic Ottoman dish. It featured hunks of seasoned beef sauteed with onions and tomatoes in the center of the plate surrounded by a moat of creamy-textured puree of smoked eggplant.
The etli guvec was good too. It was a meat casserole with cubes of lamb mixed with green beans, eggplant,zucchini, potatoes, okra, carrots, bell peppers and tomatoes. It all blended into a wonderful, richly seasoned stew that was served over rice.
The desserts are worth sampling. Winner of the 2007 Foodie Award for Best Middle Eastern.... Read more