Greek Corner
Address1600 N. Orange Ave.
CityOrlando
Phone407-228-0303
Price$$

It’s Greek, and it’s on the corner; you can’t get more succinct that that. But no corners are cut on the quality. All your Greek favorites are here, served in a small, unassuming space.

I supped on the melitzanosalat, a dip made with roasted eggplant, and followed with a bowl of tangy avgolemeno, the chicken soup thickened with a lemony egg sauce. For my main course I had the moussaka, a big brick of seasoned beef, eggplant and potatoes topped with a fluffy bechamel. Substantial and delicious.

If it’s a warm day – it’s Florida, the odds are in your favor – sit on the patio, across the street from Lake Ivanhoe.

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Grills Lakeside Seafood Deck & Tiki Bar
Address4315 N. Orange Blossom Trail
CityOrlando
Phone407-291-8881
Price$$
Scott's Review
An inland version of a popular Port Canaveral seafooder. The lakeside locale is pleasant, the food is good and the servers will make you feel welcome.... Read more
H Cuisine
Address7512 Dr. Phillips Blvd.
CityOrlando
Phone407-930-3020
Price$$$$
Scott's Review
It truly is an elegant restaurant, a little bit of Manhattan chic on Restaurant Row. Especial attention has been paid to the lighting, which is moody and low. And banquettes, booths and chairs at freestanding tables are plush and comfortable.... Read more
Hangry Bison
Address480 N. Orlando Ave.
CityWinter Park
Phone407-677-5000
Price$$
Scott's Review
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Hemingway's
Address1 Grand Cypress Blvd.
Hyatt Regency Grand Cypress Resort
CityOrlando
Phone407-239-1234
Price$$$$

Though overpriced, the food is creative and sumptuous, presented in a professional manner in a relaxing atmosphere reminiscent of Key West. The restaurant, which stands apart from the main hotel, sits on top of the boulders that form the grotto for the resort's pool. The structure has the appearance of a fine Florida home, with wooden floors and ceiling fans. There are more windows than walls and some of them open out onto old-fashioned screened-in porches. The menu is dominated by seafood selections, including whole Florida yellow tail snapper and herb basted diver scallops. The high quality seafood and classy surroundings would make Papa proud.

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Highball & Harvest
Address4012 S. Central Florida Parkway
CityOrlando
Phone407-393-4422
Price$$$
Scott's Review
The Ritz-Carlton at Grande Lakes Orlando recently opened its newest restaurant, Highball & Harvest, which takes the place of the Vineyard Grill. During a media preview dinner, I had the chance to sample several of Jeffers' dishes, and I liked all of them quite a bit. ... Read more
Hillstone (formerly Houston's)
Address215 S. Orlando Ave.
CityWinter Park
Phone407-740-4005
Price$$$
Scott's Review

For some reason, the parent company has decided to rename the restaurant Hillstone. Go figure. Hillstone/Houston's menu might be described as minimalistic. There are no appetizers to speak of, except for a couple of items under a category labeled this and that, which also includes side items. I did try the Chicago style spinach and artichoke dip, your basic dip served with tortilla chips. Although it is not listed on the menu, an appetizer portion of the barbecued ribs entree is also available. This included a half-slab of tender ribs with a slightly sweet barbecue sauce served on top of a mound of fries.

Most entrees include a salad, and the salads were huge. The basic salad featured a large plate of fresh, crisp greens topped with chopped eggs, grated cheese and big bits of crumbled bacon. The mustard honey house dressing was wonderful.

I also sampled a salad of seared tuna and field greens, which could easily serve as an entree. The sushi-grade tuna was seared on the outside and raw inside. The bite-size cubes were placed alongside a pile of exotic greens, which also included fresh avocado, drizzled with a cilantro-ginger vinaigrette.

The b... Read more

Himas Indian Cuisine
Address5135 International Drive
CityOrlando
Phone407-574-4254
Price$$
Scott's Review
Punjabi is the regional focus. The foods are honestly spiced, and the staff is welcoming.... Read more