|Address||463 New England Ave.|
A new offering from Armando Martorelli, owner of Trattoria Toscana on Park Avenue, Armando's is a more casual Italian restaurant. Pizzas are a focus, but there are also full entrees, such as veal Milanese, and the price point is very good, with most entrees in the mid teens.
It's a big bright space with doors and windows that open wide to the outdoors. There is plenty of seating outside, too.... Read more
|Address||9101 International Drive|
You can expect to chow down on Southern comfort foods, signature items from Memphis, the Mississippi delta and the bayous of Louisiana.
Well, OK, not all of it is authentically Southern, such as the nachos, unless you’re talking south of the border. My guest and I had put ourselves in the hands of the chef who sent out this massive mound of chips and cheese and other accouterments, including pulled pork. The chips were surprisingly crispy, and there were plenty of toppings.
However, I preferred the platter of fried dill pickles, smallish but crisp, and the meaty barbecued ribs with a sweetish sauce.
Better still was the bowl of gumbo ya ya, with smoked chicken, andouille sausage, crawfish and peppers in a roux as dark as the bayou.
For my entree I had the chicken fried chicken, a meaty breast with a jacket of buttermilk breading topped with pan gravy and accompanied by macaroni and cheese.
There's also good live entertainment, including the 10-person B.B. King house band. Don't expect to see the blues legend himself too often, however: even when he's performing in town he isn't obligated to stop in.... Read more
|Address||Epcot Germany Pavilion|
1700 Epcot Resorts Boulevard
|City||Lake Buena Vista|
|Address||325 S. Orange Ave.|
Grand Bohemian Hotel
The Boheme has grown into a more consistent fine dining experience but now is trying to position itself as more accessible. Try the Kessler calamari, a silly name for a delicious appetizer, and follow with the lamb duet or the Chilean sea bass. The kitchen also has a way with scallops.
A special treat about dinner here is that most nights there is entertainment in the rotunda just outside the dining room, and the music easily wafts in. If you arrive early, have a seat in the lounge, listen to the music, and enjoy the stories of the affable bartenders.
It should also be noted that the Boheme (and by the way it's pronounced boh-HEEM and not like the name of the Puccini opera) also serves a very nice Sunday jazz brunch.... Read more
|Address||7600 Dr. Phillips Blvd.|
For my entree I had the mixed grill, an ample sampling of meats, each available also as a single entree, that could easily serve two people. It had adana kebab, seasoned ground lamb formed around a skewer; lamb shish kebab, cubes of tender meat; lamb chops, just in case you didn’t have enough lamb before; dana kebab, cubes of grilled beef; and tavuk kebab, which would be chicken. All were well seasoned and delicious, and were accompanied by rice, a medley of grilled vegetables and small, skinless baked potato. You could make a feast of vegetarian options here.
... Read more
|Address||8625 International Drive|
Cafe Tu Tu Tango is at its best as a celebration destination. You'll have more fun - and the food just might taste better - if you go with a big group. Order a table full of tapas and share. Be careful: The cost can really add up fast.
The Cajun chicken egg rolls ($6.25) were a favorite, with blackened chicken rolled inside a wonton skin with corn and cheese. Red onions and a touch of cilantro added just the right flavor notes.
The duck and mixed greens salad ($7.25) was one I had enjoyed six years ago, and it was still good on my recent visit. It featured shredded duck meat served on flatbread atop mesclun greens drizzled with balsamic vinegar.
Tu Tu’s setting is a Spanish artist’s garret, Spanish, I suppose, because for the Mediterranean slant of the menu. Every inch of wall space is occupied by paintings, drawings, sculptures and oddities, all of which are for sale. Should you purchase one, another will be slapped up in its place in no time flat because there are artists in residence dappling, scribbling and shaping new works of art right before your very eyes. According to literature distributed by the restaurant, it isn’t uncommon for a guest to sit down and ... Read more
|Address||125 W. Church St.|
Authentic tapas just like you'd find on a tapeo (sort of a tapas version of a pub crawl) in Madrid, served in a spacious Spanish atmosphere. Be sure to stop by the Flamenco Room, Thursdays through Saturdays -- the entertainment is some of the best you'll find in town.
The name is probably the least authentic thing about this place -- Ceviche is more of a Latin American thing than a Spanish one. The rabo de toro (oxtail to you) was braised in red wine so that the meat was as tender as it could be and was falling off the bone, or off the tail, as the case may be. The cross-sections were served on a bed of cubed potatoes.
I also liked the braised baby lamb ribs, but mostly because of the white beans mixed with chunks of chorizo that accompanied the flavorful lamb.
My guests and I all agreed that one of the best dishes we sampled was the berenjenas fritas, thin slices of eggplant fried crispy like potato chips. Simple and delicious.
Have you been to this restaurant? Write your own review and give it a rating. You must first log in, then click above where it says "write a review" and tell us what you think.... Read more