An odd name – it comes from a book about Florida by Patrick Smith. But it’s a good restaurant, though not the best steakhouse. If you’re a prime rib lover, this is your place, but be prepared to pay dearly. The restaurant has been known to close on evenings when the hotel's capacity is low, so always call first.

Though it is situated in the Rosen Shingle Creek hotel's golf clubhouse, the atmosphere is more along the lines of a hunting lodge. Very clubby. Service has always been first-rate.

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