Why shake and bake when you can braise and praise? These ooey-gooey braised pork chops in a tangy, from-scratch barbecue sauce come together with just five pantry-friendly ingredients.
Boneless chops can toughen up in a hurry, so we’re slowing things down for this classic, budget-beloved main course. Braising is an ideal cooking method for tougher cuts of meat—and best of all? It’s ridiculously easy. A quick sear in a bit of fat, followed by a small amount of liquid and a tight fitting lid is all it takes to fill your home with the mouth-watering aroma of a truly scrumptious supper.
To go with, smash up some sweet ‘taters with butter, a brightening burst of ginger paste and nutty, sweet ground coriander.