Bullet Point Buffet: All Good

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ASFOH Chef Jill Holland Soup for Good

Second Harvest Food Bank of Central Florida has launched its own line of food products. Called A Spoon Full of Hope, the line includes tomato basil Soup for Good, shortbread Cookies for Good, and Honey for Good in various flavors. Sounds good. Visit A Spoon Full of Hope for details.

The folks at Waldorf Astoria and Bull & Bear are hosting a tasting of bourbons on Nov. 15th from 4 to 6 p.m. The Master Blenders Series will feature Old Rip Van Winkle, Blanton’s, Colonel E.H. Taylor and Buffalo Trace whiskies. $100 per person; reserve here.

Teak Neighborhood Grill will be featured on the Cooking Channel’s “Late Night Eats” on Thursday, Nov. 8 at 11 p.m. That’s 8 p.m. Pacific Time, but that hardly qualifies as late night eats.

Ace Cafe Orlando will host a Veterans Day celebration on Saturday, Nov. 10, which is not Veterans Day. Free draft beer for veterans and food and drink specials for everyone else from 1 to 8 p.m. Live entertainment and motorcycles, too.

Ravenous Pig hosts a Beaujolais Wine Dinner on Sunday, Nov. 11 (that’s Veterans Day) at 6:30 p.m. Brian Kerney and Rob Chase of Digress Wine will be pouring seven wines for the four-course dinner. $100 per person. Call 407-628-2333 to reserve.