Cooking and Chef Recipes

Kathleen Blake of the Rusty Spoon Prepares Roasted Quail with Beet Puree on The Daily Chew

 

This week's edition of The Daily Chew features Kathleen Blake of the Rusty Spoon in downtown Orlando preparing quail under a brick served with beet puree (the quail, not the brick). Watch the video above and then find the roasted quail recipe at icFlorida.com.

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