Celebrate Mother’s Day with a memorable dining experience featuring special entrees from both land and sea with excellent wine pairings that complement each dish. Plus, guests can sip on speciality crafted mocktails and cocktails and indulge in mouthwatering desserts. The a la carte menu will also be available. Dinner is from 3pm-12am on Friday and Saturday and 3pm-10pm on Sunday. Additionally, brunch will also be served on Sunday from 10am-3pm.
Entrees:
Coal roasted 6 oz Filet Mignon: herb prawns, rosemary butter, japanese sweet potato, spring vegetables ($68) Wine Pairing: Cabernet Sauvignon, Paul Hobbs, Crossbarn, Sonoma, California ($28)
Copper River Salmon Nicoise: kalamata olives, french green beans, spring greens, dijon balsamic, crispy potatoes ($52) Wine Pairing Sauvignon Blanc, Loire Valley, France ($17)
Dessert:
Florida Strawberry Buttermilk Shortcake: macerated strawberries, almond crumble, whipped cream ($12)
Specialty Cocktail:
Hugo Spritz: elderflower, lemon, mint ($16)
Zero Proof
Raspberry 75: raspberry, lemon, sparkling ($14)
Location: 6967 Lake Nona Blvd, Orlando, FL 32827
