Eddie V’s is offering a dazzling prix fixe two-course brunch menu of indulgent favorites on Mother’s Day from 10 a.m.-2 p.m. with live music starting at 4 p.m. Begin with a warm Apple Cinnamon Scone and a starter, before treating yourself to one of the brunch main courses such as Butter-Poached Maine Lobster Quiche Florentine with Fuji Apple Salad, Roasted Avocado and Jumbo Lump Crab with Lemon Butter on Brioche Toast, or the 8-ounce Pan-Seared Steak paired with a Mushroom and White Cheddar Frittata. Sip on Mimosas, Bloody Marys and Bellinis, or Veuve Clicquot Yellow Label paired with Caviar on potato crisps, available as enhancements. A La Carte dinner options are available as well as a dedicated Children’s Brunch menu.

To make a reservation, visit EddieV.com.