I had been anticipating visiting the new Black Bean Deli location in Winter Park. I wanted to see how the former Winnie’s Oriental Garden had been transformed into a Cuban deli.
But since I’m sticking with takeout cuisine for the time being, I’ll have to wait a while longer to see the inside of the new dining room. But I can tell you the quality of the food is just as good as it was when BBD was just a little pocket place on Orlando Avenue.
And Black Bean Deli is especially appropriate for takeout because that’s how it started out. The original location, at 325 S. Orlando Ave., had no tables. There was a shelf in front of the window and six stools for people who couldn’t wait to tear into their boxed food. But for the most part, you were expected to pick up your order at the counter and take it home.
In fact, for many years Black Bean Deli was a frequent winner of the Sentinel’s Foodie Award for Best Takeout, both the readers’ award and the critic’s (my) choice. That included the 2002 awards, which is the year that the longtime owners of Black Bean, Gladys and George Miavitz, who opened the restaurant in 1982, retired and sold the operation to Andres Corton.