It’s been fun to watch David Ramirez Chocolates grow, both literally and figuratively. The business, by award-winning pastry chef Ramirez and his wife, Nicole, is kept busy making high-end confections for both retail sales and corporate clients. Recently, they broke through an adjoining wall in their small South Orlando strip mall — with the landlord’s permission — and just about tripled the size.
The added space now features an entrance that faces Central Florida Parkway; the old front door was down a side passage. There’s more retail space and a large, granite-topped bar where visitors can enjoy a cup of coffee, maybe some gelato (a new offering) or watch a demonstration on the making of macarons or how Ramirez turns his chocolates into morsels that look like they should be displayed in a jewelry case.
You can walk into the chocolate factory and buy an assortment of candies or macarons. They’re also available in Plant Street Market in Winter Garden.
But you may also have tasted his wares without even knowing it. Enjoyed a colorful macaron sold by a large entertainment entity in town? It’s pretty likely it was made here in the Central Florida Parkway kitchen by Ramirez and his team for buyer to present as its own.