If you required any more proof that the age of fine dining, at least as defined by posh surroundings, fine linens and what it generally referred to as white-glove service, is a thing of the past, you need look no further than the Four Seasons Resort Orlando.
You know the Four Seasons, for surely its reputation precedes it. Its hotels set the standard for luxury properties. Four Seasons hotels are where wealthy people choose to stay just to ensure they won't have to put up with common riffraff.
As if to emphasize that point, the Orlando property, which opened last year, is set inside the gates of Golden Oaks, a residential community where the minimum price for one of the mini mansions is said to be above $2 million. So you might expect the signature restaurant to be ultra elegant, refined and to not only set a standard for excellence in its own service and cuisine but to also expect a certain quality of style from its guests.
Well, you'd be wrong. Oh, the food at Capa, the Spanish steakhouse on the hotel's 17th floor rooftop, is excellent. And service is trained and professional if not white-glove refined. But the decor is decidedly casual, albeit with some killer design elements, which I'll tell you about it moment. And the "resort casual" dress suggestion means that the restaurant will pretty much accept any manner of attire. So get ready for the table next to yours to be full of people in shorts and flip-flops. The wealthy, it would seem, have become their own riffraff.