Calling all cauliflower heads! Try this crisp-tender mélange featuring golden, pan-roasted cauliflower, tossed with garlic, then simmered in marinara. Of course you could stop right there, but the divas prefer to top things off with a nutty mix of feta, asiago and shredded mozzarella cheeses. And for added color and a fresh herbal edge, Italian basil is scattered over all. It's as delicious as a gooey square of mom's lasagna, without the huge carb overload.
As most cauliflower enthusiasts know, the trick is in caramelizing the veggie to bring out the natural sweetness. We love this one-dish wonder as a quick weeknight supper, or for brunch with poached or scrambled eggs. On the side, serve up some crusty bread or a chopped arugula salad, tossed in lemon fresh lemon juice and your very best extra-virgin olive oil.