When it opened in downtown Orlando, in early 2017, Tin & Taco did little to elevate the "things in a tortilla" category. I wasn't overwhelmed by what I tasted; I wasn't underwhelmed, either. I was just whelmed.
So I was a bit bemused to learn that T&T would be opening a second location, in the SoDo district less than three miles away. What could they possibly have learned in a short time to warrant a second location?
A lot, it would seem.