And just like that, I found myself back at a restaurant, sitting at an inside table, a mere 381 days from the last time.
It’s not like I’ve been shirking for the past 54 weeks. Throughout the pandemic I’ve maintained an out put of an average of two restaurant reviews each week (about double that of any other local publication, I might add). But just as restaurants shifted to takeout and delivery service, I, too, adjusted my reviews to focus on the new way we dined out, which meant dining in. But now, nearly 10 weeks past my second vaccination, I think I’m ready to get back in there.
Please note, I’m not yet advocating for a full return, at least not for everyone. Those who are not vaccinated are a risk to others, especially to restaurant servers, who tend to be younger and who therefore have not yet been eligible to receive a vaccine. That will change in early April when the state of Florida lowers the age of eligibility to age 16 beginning April 5. But even so, it will take weeks for the newly eligible to schedule the first shot, and then to schedule the second dose approximately four weeks later, unless they’re taking the one-shot vaccine from Johnson & Johnson. Then, a two-week wait for the vaccine to have full effect. In other words, we’re still a couple of months or more away from optimum coverage, but it is finally feeling like it is possible.
So it was a treat to have a preview of what may be to come. And for my first outing, I couldn’t have done better than the 12th anniversary celebration at Tornatore’s Cafe & Pizzeria.