We’re restarting a new era of Supper Clubs with a really special one at Four Flamingos: A Richard Blais Florida Kitchen.
We’ll meet Thursday, July 14, for a 6:30 reception and seated dinner at 7 p.m. at the beautiful Hyatt Regency Grand Cypress Resort. (Four Flamingos is in the former Hemingway's building overlooking the resort's pool.) Cost is $150 per person including tax and gratuity. To reserve, call 407-239-3854 or click here for OpenTable. Note: The OpenTable page has four time slot selections by default. It doesn’t matter which one you select or, one the next page, which type of seating – that’s just a peccadillo of the OpenTable interface. All reservations made through that page will be part of the Scott Joseph Supper Club event.
We’ll have four courses but it will be a little different from Clubs Supper of the past in that each course will have options. Plus, you’ll be able to select whether you want red wine, white wine, or cocktails as your accompanying beverages. Check out the full menu selections: