Chow Hound Report No. 54
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
In this episode of On the House, bartender Karla Mendoza demonstrates how to make the Oceanaire 2.0, the signature cocktail of the upscale seafood restaurant. It's as refreshing as an ocean breeze -- it even has a seaweed garnish.
Might make a good cocktail to make for Father's Day -- think Old Man and the Sea.
Watch the video then give the recipe a try.
By the way, Oceanaire Seafood Room at Pointe Orlando has undergone a remodel and it's gorgeous. Stop in and check it out.
A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week, Tiffins and Garp & Fuss.
In this episode of Compliments of the Chef, Bob Gallagher demonstrates how to make Tony Roma's North Miami Burger, one of the popular items from the original Tony Roma's. The burger has been brought back to the Orlando restaurant's menu and on Monday's at lunch you can get one for $10. So head to the restaurant at 8560 International Drive then go get the ingredients and try one yourself -- after watching the video, of course.
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week: Beefy King's 50th anniversary and reviews of Pannulo's and Stir
Iron Chef Masaharu Morimoto sends his thanks to the readers of Scott Joseph's Orlando Restaurant Guide for voting Morimoto Asia Best Restaurant Overall for 2017. In the video, chef de cuisine Yuhi Fujinaga accepts the platinum plaque at the Disney Springs restaurant.
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week reviews of 1803 Pizza/Kitchen and Hong Kong Alley's Chinese Kitchen plus a preview of Wine Bar George.
Wine Bar George, the much anticipated project from master sommelier George Miliotes, opens to the public Saturday, May 19. I attended a preview and spoke with Miliotes about the project.