Chow Hound Report No. 53
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
On the House: Oceanaire 2.0 from Oceanaire Seafood Room
In this episode of On the House, bartender Karla Mendoza demonstrates how to make the Oceanaire 2.0, the signature cocktail of the upscale seafood restaurant. It's as refreshing as an ocean breeze -- it even has a seaweed garnish.
Might make a good cocktail to make for Father's Day -- think Old Man and the Sea.
Watch the video then give the recipe a try.
By the way, Oceanaire Seafood Room at Pointe Orlando has undergone a remodel and it's gorgeous. Stop in and check it out.
Chow Hound Report No. 52
A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week, Tiffins and Garp & Fuss.
Compliments of the Chef: Tony Roma's North Miami Burger
In this episode of Compliments of the Chef, Bob Gallagher demonstrates how to make Tony Roma's North Miami Burger, one of the popular items from the original Tony Roma's. The burger has been brought back to the Orlando restaurant's menu and on Monday's at lunch you can get one for $10. So head to the restaurant at 8560 International Drive then go get the ingredients and try one yourself -- after watching the video, of course.
Chow Hound Report No. 51: Beefy King, Pannullo's, Stir and Morimoto
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week: Beefy King's 50th anniversary and reviews of Pannulo's and Stir
Morimoto Accepts Best Restaurant Overall Foodster Award
Iron Chef Masaharu Morimoto sends his thanks to the readers of Scott Joseph's Orlando Restaurant Guide for voting Morimoto Asia Best Restaurant Overall for 2017. In the video, chef de cuisine Yuhi Fujinaga accepts the platinum plaque at the Disney Springs restaurant.
Chow Hound Report No. 50
A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.
Chow Hound Report No. 49
A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week reviews of 1803 Pizza/Kitchen and Hong Kong Alley's Chinese Kitchen plus a preview of Wine Bar George.
First Look: Wine Bar George at Disney Springs
Wine Bar George, the much anticipated project from master sommelier George Miliotes, opens to the public Saturday, May 19. I attended a preview and spoke with Miliotes about the project.
Chow Hound Report No. 48
It's the Chow Hound Report. A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week: Claddagh Cottage and California Tortilla.