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On the House: Oceanaire 2.0 from Oceanaire Seafood Room

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Written by Scott Joseph on .

Oceanaire cocktail 2.0

In this episode of On the House, bartender Karla Mendoza demonstrates how to make the Oceanaire 2.0, the signature cocktail of the upscale seafood restaurant. It's as refreshing as an ocean breeze -- it even has a seaweed garnish.

Might make a good cocktail to make for Father's Day -- think Old Man and the Sea.

Watch the video then give the recipe a try.

By the way, Oceanaire Seafood Room at Pointe Orlando has undergone a remodel and it's gorgeous. Stop in and check it out.

See the recipe

Compliments of the Chef: Tony Roma's North Miami Burger

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Written by Scott Joseph on .

Tony Romas N. Miami Burger

In this episode of Compliments of the Chef, Bob Gallagher demonstrates how to make Tony Roma's North Miami Burger, one of the popular items from the original Tony Roma's. The burger has been brought back to the Orlando restaurant's menu and on Monday's at lunch you can get one for $10. So head to the restaurant at 8560 International Drive then go get the ingredients and try one yourself -- after watching the video, of course.

See the full recipe

Chow Hound Report No. 49

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Written by Scott Joseph on .

A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week reviews of 1803 Pizza/Kitchen and Hong Kong Alley's Chinese Kitchen plus a preview of Wine Bar George.

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