When I returned recently to the newly renovated Fiorenzo at the Hyatt Regency Orlando, one of my favorite dishes was the Scallops Agrodolce. Chef Jared Gross uses huge scallops and tops them with an agrodolce sauce -- agrodolce is Italian for sour and sweet -- and serves them on a frissee salad. It's a light appetizer, and it's perfect for a hot summer day.

I asked Gross to share the recipe, which he was happy to do. In this segment of Compliments of the Chef, he shows you some cooking tips so you can try the recipe yourself. Or head to the Hyatt Regency Orlando and he'll cook up a batch for you.

Here is a video version of my review of Jaleo by José Andrés at Disney Springs. For the written review with pictures that don't move, click here.

Video reviews of the Old Jailhouse in Sanford and Slapfish in Waterford Lakes.

Owner George Miliotes accepted the 2018 Best New Restaurant Gold Foodster Award for Wine Bar George at Disney Springs. The Disney Springs restaurant is a hit with tourists and locals who stop in to sample hard to find wines and enjoy the suprisingly robust food menu. Watch the video to hear what Miliotes had to say about his first 11 months.

A video roundup of recent restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.

Tasting Table is a collaboration between Scott Joseph's Orlando Restaurant Guide and WFTV-Channel 9/icFlorida. In this episode, chef and owner Ryan Manning of MX Taco presents his menu for Scott's review.

A video roundup of recent restaurant reviews and news and a look ahead from Scott Joseph's Orlando Restaurant Guide.

This is the first of a new series of video reviews in partnership with WFTV and Inside Central Florida. Vidoegraphy by Zack Schwartz; still photos by Shelly Caran. For more, visit icFlorida.com.

Tapa Toro, the Spanish restaurant under ICON Orlando, or whatever the Ferris wheel is being called these days, is now three years old. Wendy Lopez, who opened the restaurant as its executive chef, left late last year to accept a job to lead the kitchen at Reyes Mezcalaria. Frank Galeano was named to replace her. I returned to Tapa Toro recently to see what changes Galeano has put in place.

His menu tweaks include lighter and more healthful entries and a focus on more regional Spanish dishes. Watch the video or continue reading.

The folks at Highball & Harvest are serious about their cocktails. After all, highball is part of its name (although it’s a winking reference to a train reference).

In this episode of On the House, bartender Noelle Benlolo demonstrates the restaurant’s Chickasaw Trails cocktail. Its named for the Chickasaw plum that grows in the northern part of the state, and plum syrup is part of the recipe.

Watch the video, then highball it over to the bar and give it a try.

Her's a video review of the Chef's Table at Victoria & Albert's at Disney's Grand Floridian Resort & Spa.