A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week, Tiffins and Garp & Fuss.

In this episode of Compliments of the Chef, Bob Gallagher demonstrates how to make Tony Roma's North Miami Burger, one of the popular items from the original Tony Roma's. The burger has been brought back to the Orlando restaurant's menu and on Monday's at lunch you can get one for $10. So head to the restaurant at 8560 International Drive then go get the ingredients and try one yourself -- after watching the video, of course.

A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week: Beefy King's 50th anniversary and reviews of Pannulo's and Stir

Iron Chef Masaharu Morimoto sends his thanks to the readers of Scott Joseph's Orlando Restaurant Guide for voting Morimoto Asia Best Restaurant Overall for 2017. In the video, chef de cuisine Yuhi Fujinaga accepts the platinum plaque at the Disney Springs restaurant.

A video roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.

A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week reviews of 1803 Pizza/Kitchen and Hong Kong Alley's Chinese Kitchen plus a preview of Wine Bar George.

Wine Bar George, the much anticipated project from master sommelier George Miliotes, opens to the public Saturday, May 19. I attended a preview and spoke with Miliotes about the project.

It's the Chow Hound Report. A roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide. This week: Claddagh Cottage and California Tortilla.

I stopped in a few weeks ago to try K Restaurant's (now regularly scheduled) Sunday brunch. Previously, brunch was an every now and then thing, so it's nice to have a reliable standby.

It was also the first time I'd visited since the College Park restaurant got its full liquor license, so it was also nice to have a proper adult beverage with my brunch.

I sampled the Pork Belly Benedict, a take on the classic dish with pork belly instead of Canadian bacon and Southern style biscuits instead of English muffins. It was delicious.

And afterwards, I went into the kitchen and chef de cuisine Ryan McLaughlin showed me how he makes the yummy dish. He also agreed to share the recipe, which you'll find below.

Unfortunately, pastry chef Michelle Hulbert wouldn't part with her biscuit recipe, so you'll have to find one of your own (or see if you can buy a bag of them from the restaurant).

Take a look at the video, then give the recipe a try. For inspiration, stop by K and try the real deal.

K Restaurant is at 1710 Edgewater Drive, Orlando. Brunch is served Sundays from 10 a.m. to 2 p.m. The phone number is 407-872-2332.

It's the Chow Hound Report for Friday, May 4, a roundup of the week's restaurant reviews and news from Scott Joseph's Orlando Restaurant Guide.

Today, reviews of Chef Wang's Kitchen and AJ's Press in Longwood.