Welcome to our new feature: Scott’s Kitchen. Here we’ll cook chef recipes, talk about cooking techniques, and maybe whip up some cocktails.
Today, chef Austen Suchanek of Stefano’s Trattoria in Winter Springs shares the recipe for the popular Tortellini di Stefano.
I chatted with Suchanek via Zoom and she walked me through the recipe. She also shared the recipe for the meat sauce that is used to prepare the tortellini.
Suchanek says you can find cheese tortellini in the fresh pasta section at the grocery store. If you don’t want to go to the trouble of making the meat sauce, you can find that in the pasta sauce aisle.
Here are the recipes: