In this episode, chef and cookbook author Hari Pulapaka shows me how to make bhindi masala, a popular okra dish from India.
It’s a recipe from Pulapaka’s upcoming book, Dreaming In Spice, a Sinfully Vegetarian Odyssey.
Many of the ingredients may be found in your favorite grocery store, but you may need to go to an Indian specialty store, such as Spice House in Longwood, for the curry leaves. (They keep the curry leaves behind the checkout counter, for some reason.)
Watch the video then read Pulapaka’s recipe below. And make the naan, too, it really adds to the enjoyment.
Here’s the excerpt from Pulapaka’s book: