This is the first of a new series of video reviews in partnership with WFTV and Inside Central Florida. Vidoegraphy by Zack Schwartz; still photos by Shelly Caran. For more, visit icFlorida.com.
Tapa Toro, the Spanish restaurant under ICON Orlando, or whatever the Ferris wheel is being called these days, is now three years old. Wendy Lopez, who opened the restaurant as its executive chef, left late last year to accept a job to lead the kitchen at Reyes Mezcalaria. Frank Galeano was named to replace her. I returned to Tapa Toro recently to see what changes Galeano has put in place.
His menu tweaks include lighter and more healthful entries and a focus on more regional Spanish dishes. Watch the video or continue reading.