Scott's Kitchen: Rigatoni alla Vodka from Tornatore's Cafe
In this episode of Scott’s Kitchen, chef Jason Wolfe of Tornatore’s Cafe & Pizzeria in College Park walks Scott through the process of making the fan-favorite dish Rigatoni alla Vodka, complete with death-defying flambé.
(If you don’t have a gas stovetop, you can flambé the vodka using a long-handled butane lighter.)
Watch the video, then give the recipe a try.