Nona Tap Room is gone and Nona Social Bar + Kitchen has taken its place. Except for the variation of the name, I can’t see a whole lot of difference between the two.
It’s still a neighborhoody place that is more bar than kitchen. Still a bit on the small, cozy side. It still features a menu that is burgercentric. And the kitchen still can’t cook a burger to a medium-rare temperature. Or perhaps just refuses to.
Too bad because the burger I had when I visited recently, the Bacon Bleu, was a good burger that could have been better if it had been cooked properly. The patty was a decent size and had a nice char. It was topped with a smear of blue cheese that was half melted, plus a couple of thick-sliced bacon rashers. The bun was plain but fresh.