The Japanese dining experience known as omakase, wherein diners, not presented a menu, turn themselves over to the whim of the chef, is not new to Orlando. It has been an option at sushi restaurants for many years. (This concept isn’t exclusive to sushi restaurants, either – think a degustation or chef’s tasting menu, such as that at Victoria & Albert’s chef’s table.)
What is relatively new to the area is the omakase-only restaurant, offering an exclusive and intimate dining experience. Well, intimate in the sense that you’re among fewer than a dozen customers seated next to each other at a sushi counter but all having the same culinary adventure.
Kadence was the first to present this concept full time to Central Florida, and was awarded the Best Restaurant Overall Foodster Award in 2019. Soseki Modern Omakase came on the scene in March of ’21.
There are several similarities between the two. Both occupy indistinct buildings with little or no signage – walk-in diners aren’t allowed so there’s no need to try to draw people in; there’s also no published phone number. Each has an attractive interior decor and each has limited seating – nine for Kadence and 10 for Soseki – at a sushi-style bar (sans the see-through refrigerated container seen in typical sushi bars) with .
Also, you don’t make a reservation, you buy a ticket, a nonrefundable one. (And an expensive one, too, but more about that in a moment.)
One other similarity: Both are staffed by young, exuberant professionals who are passionate about the quality and creativity of what they present to their guests.