Soco, the Thornton Park Southern contemporary restaurant, recently celebrated its fifth anniversary with a collaborative dinner. Chef/partner Greg Richie invited Venoy Rogers III of American Kitchen, Patrick Tramontana of Antonio’s Maitland, and Stuart Whitfield of the Glass Knife to join him in the kitchen, and the result was a special dinner of great food and wine.
And cocktails, too. PJ Smerechansky of the Nomad Lounge in Animal Kingdom offered guests a choice of welcome drinks: Tea Time with Prudence, Sipsmith VJOP Gin, Earl Grey Tea, King’s Ginger Liquor, honey and rosemary; or Bootlegger’s Basil, Basil Hayden Bourbon, fresh blackberry, basil, Angostura Bitters, and orange peel. I managed to taste both of them and decided I liked the Bootlegger’s Basil best, even though I prefer gin to bourbon.