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Once you know the meaning of the word Jaleo, it all makes more sense. Commotion, uproar, din, jumble — all those translations could describe the new restaurant at Disney Springs. It can also mean revelry, defined as lively and noisy festivities, especially when alcohol is involved. Let’s go with that one.
Jaleo (say hah-LAY-oh) is a Spanish restaurant from José Andrés. In fact, the official name is Jaleo by José Andrés. Andrés has been a well-known chef for many years, but he has been particularly celebrated over the past year for his organization’s efforts in feeding the hurricane victims in Puerto Rico and federal employees affected by the recent partial government shutdown in Washington, D.C., where he is based. He has been recognized as Outstanding Chef by the James Beard Foundation and last year was named that organization’s Humanitarian of the Year. He has twice been on Time magazine’s list of “100 Most Influential People.” The original Jaleo, which opened in Washington in 1993, is a finalist for Outstanding Restaurant in this year’s Beard Awards. He has also been nominated for a Nobel Peace Prize.
The Disney Springs Jaleo is the chain’s fifth — others are in the D.C. area and Las Vegas — and the largest.
And it certainly is big. Occupying the lakefront space previously occupied by Wolfgang Puck Cafe, it is multileveled and sprawls over 22,000 square feet, with multiple bars and seating, both inside and out, for 543 people. (Puck recently opened Wolfgang Puck Bar & Grill elsewhere at Disney Springs.)