In the days after the Pulse massacre, several businesses on Orange Avenue found themselves within a secured perimeter, especially those between the nightclub and Orlando Health, where many of the victims were taken. Brick & Fire was one of those businesses that were essentially cut off and unable to open to the public.
But instead of just shutting down, chef and co-owner Mark Dollard went to his restaurant early that Sunday morning and made about 80 pizzas and put them out free for first responders.
During the current crisis, Dollard is offering a discount on all menu items all day every day for first responders and medical professionals. It’s a nice thing to do considering the restaurant’s proximity to the hospital. It’s likely a go-to for workers anyway, especially since it has such good food.