The Walt Disney World Swan and Dolphin Food & Wine Classic has grown as large as its name. What once was contained to the causeway that links the two hotel properties now spreads out along the waterway and extends to themed areas around the pool and in various courtyards and even into the hotel, where the Bubble Lounge was festooned with champagne colored balloons as attendants poured high end sparkling wines.
All of the event was moved indoors for the Friday edition of the of the two-night festival because of rain. I can recall that happening at least once before, in 2011, so I know the hotel staff as a good contingency plan. But there’s no doubt that the Food & Wine Classic is at its best when its outdoors.
And it was on Saturday evening when I attended along with a few thousand other folks. Despite the high turnout, lines for food and drink were short and manageable. That could be because there were so many food and wine stations that it kept everyone spread out.