If you’ve been out to eat recently, you know that cost for restaurant food, much like anything else with a price tag, is skyrocketing. Twenty dollars for a chicken kebab, $28 for a chicken breast. Don’t even ask about the wings.
So even more now than in other times, people want to get a sufficient bang for their buck. Or eight and a half bucks with inflation.
So places like Maracaibo Mia, a Venezuelan restaurant in the Gateway District, offer a good value – a box full of food, more than enough to fill you up, maybe enough for two meals, for about half what a kebab would cost. You just have to adjust your mindset to know that the quality is likely to be commensurate with the cost. Here we're talking about a meat with rice and beans and two sides for under 10 bucks.