I just spent a perfectly lovely evening at an old favorite I hadn’t visited in too long a time, Chef’s Table at the Edgewater.
Owners Kevin and Laurie Tarter were ahead of the Winter Garden renaissance when they opened their intimate restaurant in the historic Edgewater Hotel there in May of 2008. Eleven years later, the West Orange County hamlet is a hopping with good restaurants and evening entertainment. And the Tarters have expanded their domain with the addition of the Tasting Room, which occupies a space in front of the Chef’s Table’s dining room, and, earlier this year, the acquisition of the Attic Door.
But the Chef’s Table remains the jewel, a leisurely evening of three courses, with wine pairings if you like, served by a friendly and attentive staff.