Jiko - The Cooking Place is among the restaurants that will be participating in this year's Chef's Gala. I was asked if I'd like to sample the dish that Jiko's chef, Edward T. Mendoza, would be offering at the April 14 event, so I said sure, why not? I hadn't been to Jiko in a long time, it would be nice to see what's going on there these days.
Good things, it turns out. Let me put it this way: As soon as the bus drops you off at the World Showplace at the beginning of Heart of Florida's Chef's Gala, head directly to the station, or cooking place, if you will, where Mendoza and his team will be serving their Isitambu.