Have you noticed that there are a lot of microbreweries popping up lately? Just in the downtown area there’s Orlando Brewing, which is sort of the granddaddy of local beer makers at this point, newcomer Rockpit Brewing in Sodo, Ocean Sun Brewing on Curry Ford West, where Hourglass Brewing will soon open, Ten10 Brewing Company in Mills 50, and downtown’s Orange County Brewers, which can’t seem to hold on to a partner food provider.
Now comes Sideward Brewing to the Milk District, taking over the backend of the building at the corner of Bumby Avenue and Robinson Street that also holds Stasio’s Italian Deli & Market. Sideward is not the biggest local brewer when compared with some of the others mentioned above. But it has two things the others don’t.
One is a license to produce cider on the property as well as beer. (Cider production requires a winemaking license, for some reason.)
The other thing Sideward has to its advantage is some pretty good food to go along with the beers.