BoVine, an upscale steakhouse that opened last year amid pandemic strictures and limitations, occupies the space that for many years had been the jewel of Winter Park’s poshest boulevard when it might have been considered the area’s first Restaurant Row: Park Plaza Gardens.

It would be difficult to come up with a more venerable and iconic restaurant than Park Plaza Gardens. It was a jewel of fine dining in an era when few special occasion restaurants existed in the area, back when its menu was described as continental cuisine (a term that has thankfully been eighty-sixed). Over the past several decades, its menu and ownership changed (Robert Earl had it at one time; Manny Garcia was on a management team) and at one point even the name was tweaked, known briefly as Chef Justin’s Park Plaza Gardens for Justin Plank, now the executive chef at Terralina Crafted Italian in Disney Springs.

But through it all, the decor and design of the restaurant remained, with the signature element of a main dining room under a glass ceiling with brick floor and lots of green plants. It had the effect of dining outside but without the vagaries of Florida’s weather.

All of that is gone. It had to go. The building had fallen into disrepair – it became harder to keep those Florida elements out – and a dispute between the last owner of the restaurant and the building’s landlord involving accusations of infestation had damaged any brand goodwill that might have remained.

But don’t lament the loss. The restaurant that has taken its place is arguably better than any iteration that preceded it.

Almost inevitably, Honest, a vegetarian Indian restaurant, describes its cuisine as street food. How did we ever find things to eat that weren’t from the streets? But Honest comes to the term, um, honestly, having originated as a family-run food cart in 1975 in the city of Ahmedabad in the Gujarat state of western India. The street cart became a restaurant that expanded to Thailand and now is opening locations in the United States. The Orlando location joins one in Coral Springs.

It’s a quick-serve operation with orders taken at the counter. You may select from the menu board behind the counter with categories that include Bombay chaat, South Indian dishes, Indo Chinese foods and, almost as inevitable as street food, pizza.

You may find, however, a dearth of descriptions, so unless you’re well versed in the various Indian cuisines you may feel a bit at sea. But throw a dart, as it were, and you’re bound to find something enjoyable.

Tokyo Ramen Fusion Cuisine is one of the newer tenants in the repurposed strip mall on the west side of Orlando known as Chinatown. Despite the name, the businesses there represent a panorama of Asian countries and even a few with no connection to the East (unless the Island Taste restaurant’s menu is eastern Jamaica).

Orlando’s Chinatown doesn’t have the allure of the neighborhoods in New York, San Francisco or even London. It isn’t a place to stroll about. But if you’re a fan of Asian cuisine, it is a place you need to visit. Several times.

You may want to include Tokyo Ramen Fusion Cuisine on one of your trips. There isn’t anything particularly fusionistic about the menu, although it does feature poke and a couple of Korean specialities. But that’s not what fusion means. However, I found the ramen part quite enjoyable.

Ghosts tend to set their own schedules. It’s difficult pinning them to show up on a whim, unless, perhaps, you happen to be a spiritual medium. But even then, imagine trying to contact ghosts and getting a message through your Ouija board that they can fit you in tomorrow.

That’s sort of how I felt when I set out to order food from Ghost Kitchen Orlando, a new virtual restaurant operation working out of an industrial park in south Orlando offering pickup and delivery service only. I had already discovered from a previous attempt that the hours of operation were limited – Monday through Friday with pickup between 1 and 5 p.m. But it wasn’t until a few weeks later on my second try after making all my selections on the online ordering site and proceeding to checkout that I learned I would not be clicking to confirm purchase and hopping in my car to fetch the food. That’s because the soonest one can schedule pickup or delivery of food from GKO is for the next day. So much for immediate gratification. (There's an exception, which I'll explain below.)

Right about this time a year ago, I had plans to host a reception and plaque presentation ceremony for the winners of the 2019 Foodster Awards for Independent Restaurants.

That, of course, never happened. And with closings, openings, readjusting of schedules and everything else that occurred with local restaurants, the plaques sat waiting for an opportunity to be delivered to the recipients.

So I’ve been making the delivery rounds lately. And last week I dropped off the platinum award for Best Pizza to Vinzo’s Italian Grill & Pizzeria in Casselberry. And since I hadn’t been before, I decided to stop in for a quick lunch to see why the readers voted it their favorite.

I finally had a chance to experience the newest First Watch, the current flagship and prototype restaurant for the Florida based daytime cafe, and to taste the dishes added to the spring menu.

As you know, First Watch closed its longtime Maitland location and moved that operation down Orlando Avenue to the former Cinco Tacos + Tequila and Carmel Kitchen building in Winter Park. The new location had been long planned, but the circumstances of the pandemic and the changes it made to the way we dined caused the First Watch team to change the design.

For example, because takeout and delivery became so important to us, First Watch created a separate entry for customers and delivery drivers to pickup orders to go. What’s more, it reengineered the kitchen area to provide a separate cook line for those takeout orders. That allows for an efficiency of output, with to-go meals packaged apart from where dine-in orders are “plated.” But it also allows better spacing for the kitchen staff.

That’s important: When we hear about social distancing in restaurants we think about the spacing between tables, we seldom think about the often-cramped conditions in the kitchen where cooks regularly work elbow to elbow. And plexiglass partitions aren’t going to help back there.

But changes were also made to facilitate better spacing for diners, too, including an expanded patio area, which is where I sat when I was invited to sample the spring menu items.

Even when Orlando Meats was in its original location, on Virginia Drive in Orlando proper, I wondered if it knew what it wanted to be, a butcher shop or a cafe. It even sold doughnuts originally. I liked it – well not the doughnut – I just found its concept confusing.

That was in 2017, and there have been a few times over the years that I’ve stopped in in search of a good steak to cook at home. But the inventory was always limited, which isn’t surprising for a boutique butcher. Prepared foods were at a minimum, too, and the space was cramped.

Now the business has moved to Winter Park (Orlando improper?) to a spacious space in the Ravaudage plaza. Curiously, despite the larger digs the butcher shop offerings don’t seem to have grown and is still limited, though it does have some things you wouldn’t find at most other local butchers, such as duck beef tallow and ghee.

Most of the space is occupied by bare-top tables with lots of chairs for seating. And the menu is expanded, too. So is Orlando Meats leaning toward being more of a restaurant than a butcher’s market?

And if so, what kind of restaurant does it want to be?

And just like that, I found myself back at a restaurant, sitting at an inside table, a mere 381 days from the last time.

It’s not like I’ve been shirking for the past 54 weeks. Throughout the pandemic I’ve maintained an out put of an average of two restaurant reviews each week (about double that of any other local publication, I might add). But just as restaurants shifted to takeout and delivery service, I, too, adjusted my reviews to focus on the new way we dined out, which meant dining in. But now, nearly 10 weeks past my second vaccination, I think I’m ready to get back in there.

Please note, I’m not yet advocating for a full return, at least not for everyone. Those who are not vaccinated are a risk to others, especially to restaurant servers, who tend to be younger and who therefore have not yet been eligible to receive a vaccine. That will change in early April when the state of Florida lowers the age of eligibility to age 16 beginning April 5. But even so, it will take weeks for the newly eligible to schedule the first shot, and then to schedule the second dose approximately four weeks later, unless they’re taking the one-shot vaccine from Johnson & Johnson. Then, a two-week wait for the vaccine to have full effect. In other words, we’re still a couple of months or more away from optimum coverage, but it is finally feeling like it is possible.

So it was a treat to have a preview of what may be to come. And for my first outing, I couldn’t have done better than the 12th anniversary celebration at Tornatore’s Cafe & Pizzeria.

It might be enough for the Hampton Social, a new restaurant at Pointe Orlando, to be all atmospherics. Its mien is a coastal yacht club with a stressful casualness, a yacht club whose members wear unscuffed boat shoes.

It’s about lounging. It’s about sipping. It’s about schmoozing, seeing and being seen. And after a year of not seeing or being seen except through a computer screen, that might be plenty.

That Hampton Social also serves some pretty decent food makes it all the more enjoyable.

Outpost Neighborhood Kitchen opened in the neighborhood of College Park in early 2015 – hardly seems that long ago.

It closed in June, earlier than it wanted to prior to a planned move to another location. The dining restrictions imposed because of the pandemic were cited at the time as the reason for the premature closing while the new location was in the early stages of construction. I’m sure the fingers of its fans were crossed in hopes that it would indeed reopen.

It has.