Video screens inside Jaber Lebanese Cuisine in College Park were flashing photos of menu items, a helpful aid to people unfamiliar with labnehs, kibbehs and kaftas. But then the screens showed the restaurant’s name and logo, and underneath that “Since 1952.”

Hmmm, I thought. If Jaber’s been around since 1952 it hasn’t been in this space. Most recently this was the home of Peppy Bistro and before that, Paxia.

I was thinking that Junior’s Diner, a breakfast and lunch place in Audubon Park, had been there forever. But I was reminded that it has only been Junior’s since late 2006. Before that it was Roger’s Diner. Roger who, I couldn’t say, but then I never knew who Junior was, either.

Now there’s been another change at the small storefront space on Corrine Drive at Winter Park Avenue. It’s still called Junior’s Diner but “& Mexican Grill” has been added to the sign out front. And it’s not just a breakfast and lunch spot anymore, it serves dinner as well. And, as you can probably guess, Mexican dishes have been added to the menu.

I finally got a chance to dine inside Russell’s on Lake Ivanhoe and to experience its Sunday brunch, and both experiences were as satisfying as I had hoped them to be.

As you’ll recall, Russell’s was one of the venturesome restaurants to open in the middle of the pandemic. During that time, I chose to limit my reviews to takeout offerings. And when I reviewed Russell’s, in October, I mentioned that it was one of the restaurants I would definitely return to once it was safe to do so.

Thank you, Moderna, for giving me the opportunity to fully experience Russell’s on Lake Ivanhoe and the cuisine of chef/partner Emmanuel Clement.

A few friends and I visited on a recent Sunday and snagged a table at the front window with a great view of the lake. To be fair, there are good views of the lake throughout the restaurant, sort of like Hillstone’s but not as big and with a friendlier management staff.

Perhaps it’s telling that the best thing I had at Da Sun Ramen, a Japanese restaurant that took over the Chinatown space previously held by Sapporo, was not ramen.

That’s not to denigrate the ramen in any way. The broth in the tonkotsu ramen was luscious and full, with tender slices of pork, mushrooms, peppers, scallions and of course noodles. It was a fine ramen.

The nightly fireworks shows return to Walt Disney World on July 1, but if you can’t witness them at one of the parks, you should definitely try to see them at Illume, the gorgeous new rooftop venue at the JW Marriott Bonnet Creek. From the moment you step off the express elevator to the ninth-level restaurant and lounge, everything is a WOW.

Beginning with the view. Step out on the terrace and you can start identifying the Disney landmarks. Walk to the far end and you’ll have a full 180-degree vantage, east to north to west.

The wowness doesn’t end with the view; it’s extended through the inventive cocktails and Asian-inspired menu overseen by chef Myra Buerkle. David Tsan, formerly with Kabooki, is the sushi chef.

Summer doesn’t officially begin until next week, but it’s already summer-hot, so we may as well say it’s here.

Which is just fine because First Watch’s summer menu specials are also available now. And as I do every three months, I headed to First Watch to have a sample, humming a little Vivaldi along the way.

I started by sipping the Watermelon Wake-up, a cool and refreshing drink that also had pineapple and lime juice and a fragrant sprig of mint.

(Sung to the tune of “Liza with a Z”)

It’s Grato with a G not Prato with a P ‘cause Prato with a P goes prah not grah...

There’s bound to be confusion for people strolling along Park Avenue starting at Aloma Avenue and heading north past Morse Boulevard. “Didn’t we just see this restaurant a few blocks ago?” Besides the similar name, both are Italian. But comparability must end there.

I don’t know how I’ve managed to miss Papa Lozzi Italia until now – apparently it’s been operating in Waterford Lakes for a couple of years – but I’m glad to have finally found it.

Then again, it has the comfortable mien of a mom-and-pop (or papa) operationt that makes it feel as though it’s been there forever.

It’s been a long while since we’ve seen a restaurant the scale of The Monroe open up, at least outside of Disney Springs. The 4000-square-foot would be remarkable on its own just for the vastness of the space. But since this is the latest project from Good Salt Restaurant Group, the entity owned by Jason and Sue Chin who also have Reyes Mezcalaria, Osprey and Seito Sushi Baldwin Park, we expect more than decor, and it delivers.

The Monroe is closer in semblance to Reyes, the North Quarter restaurant that took over the space originally held by Citrus. Like Reyes, Monroe occupies the ground floor of an other-purposed building (offices for Reyes, an apartments for Monroe) with double-height ceilings and hard-surface floors decorated with the artistic stenciling that has become a signature of Sue Chin’s decorating skill. Wood paneling and furniture have a mid-century mien, though the wall of industrial grade windows bring it back to early 21st century. There is ample use of greenery, and in one particular dash of whimsy a graceful orchid sits in front of a large painted mural of swans that features silhouettes of the same flower.

Portillo’s, the Chicago hot dogger and beef sandwich chain currently in soft opening in the new O-Town West development, has been getting the attention of local frankfurter freaks. Even though the grand opening isn’t until the middle of June, people are waiting in line now just to get their wiener on. Portillo’s is next door to White Castle, which is also boasting long lines. I guess there’s just something exciting about a new chain in town.

But for those who don’t need their sausages to come with a corporate stamp, you can get a Windy City wienie at Chicago Dog & Co. in Altamonte Springs.

Frankly, frankfurters don’t do much for me, but I don’t ascribe any any Freudian facets to their aficionados. And the Chicago style dog I had at Chicago Dog & Co. provided some pleasant, if few, bites.