Prohibition-era and barrel-aged cocktails plus a menu of Italian meats and cheeses, pasta dishes and a collection of Italian-inspired entrees.
The Edison embodies a unique combination of style, art and design with great food, cocktails and world-class entertainment.
Chef Morimoto’s first pan-Asian restaurant, showcasing dishes from Japan, China, Korea and Thailand, with Chef Morimoto’s signature twist.
Authentic Italian cuisine amidst a stunning décor celebrating the golden age of travel.
