With just a little over a week left to vote for Best Craft Beer in our Foodster Awards for Independent Restaurants (voting ends at midnight Aug. 23), I've been out doing some practical research. Very demanding, but I insist on it.
To that end, I met a friend at Hourglass Brewing in Longwood recently.But for some reason I hadn't gotten around to visiting it until now.
It's a big place and a big operation in terms of its brewing facilities. A big, boxy space, sort of like a warehouse with a bar set up in a corner, there's plenty of room for tables and stools and still space for brewing tanks, seen behind tall windows behind the back side of the bar.
They keep the beers rotating, as a good brewer should. In fact, the available beers listed on the website are under the heading Live Menu; currently they're featuring anniversary drafts with such variety as Auld Clootie (old ale), 'Round the Riverbend (farmhouse ale), Rusty Barnacle (American wild ale), and Apricaustic (fruit beer), which was concocted for the fourth anniversary. This year's commemorative brew is Giant Giant Braggot that blends two stouts blended in bourbon barrels and apple brandy barrels.