When I first came to Central Florida to review restaurants, over 27 years ago, there was only one exclusively Korean restaurant in the area: Korea House. We have several more now and some very good ones, Shin Jung and Seoul Gardens among them, but the Korean category hasn’t had the exponential growth of, say, Thai.
But a new one recently opened on East Colonial Drive in Orlando: Korea House.
The restaurant that has operated in Longwood since 1982, though not in the same space, has opened a second location. Both restaurants share the same menu, which has expanded over the years and has arguably become more authentic as the dining public has become more adventurous.
Way back in 1988 when I first reviewed the original Korea House (it was my seventh restaurant critique for Florida magazine in the Sunday Sentinel), I don’t recall that tabletop cooking was as big a thing as it is now. In fact, at the new KH, all of the center tables have built-in griddles, and on a recent evening when I visited, there were people waiting for one of those tables to open up, even though there were several other non-cooking tables available. Most of the griddles were being used by families having a home-cooked meal without the home (even though the place is called Korea House).