I'm not really big on places where the customers are expected to cook their own meals. I call that home. When I go out to eat, I want someone else to do the cooking.
I'm apparently in the minority with this thought. At least I was the first time I visited Bulgogi House, a Korean restaurant on West Colonial Drive between downtown and College Park. Each table has a grill set into it, and most of the tables were occupied with people happily turning over meats and vegetables as they sizzled in front of them. My friend and I looked at each other and thought, Nah, not tonight. (We headed up to Tap Room at Dubsdread and had a wonderful prime rib dinner, all of it prepared in the kitchen; didn't even have to do dishes.)
I returned to Bulgogi House at lunch time when most of the grills are left cold and more of the guests order off the menu.