Next up in the assemblage line of restaurants: Indian cuisine.
Tandoori Bowl is a new restaurant on Alafaya Trail in Oviedo that employs the “one from column A, one from column B...” style of meal construction. Indian cuisine being what it is, however, you can expect more columns.
Here you start with your carb, either white rice or brown, which is simple enough. (You also have to begin by choosing regular or large size bowls; regular is plenty big.) Next you choose your protein, which might be chicken, lamb, paneer, chickpeas, pork or steak.
Pork or steak? Holy cow, what kind of Indian restaurant is this?