Ryan Manning knows his way around Mexico. Even better, he knows his way around Mexico’s taco regions.
Some who have jumped on the taco-slinger bandwagon would have you believe that a taco is a taco is a taco. But Manning, who has lived and worked in Mexico as a chef with Ritz-Carlton, will tell you that each region has its own style, with distinguishing salsas, moles and meats.
I came back from a recent visit to Mexico where I had one outstanding taco and the next day visited Manning’s new Milk District restaurant, MX Taco, where I had seven. The restaurant was still in soft opening mode, but Manning offered me a tour of the menu — and of the Mexican regions represented on it.