Takeout Review: Hunger St. Tacos

Written by Scott Joseph on .

Hungerst togo tacos

Being a fan of alliterative literature, I can think of only one thing better than Taco Tuesday: Taco Tuesday Takeout.

Surprisingly, the first two taquerias I looked up online had no information about takeout, let alone their safety protocols. But when I got to the website for Hunger St. Tacos, it clearly listed curbside pickup as an option on its front page.

What’s more, it’s initiated an online menu system that makes it easy to place a contactless order – you don’t even have to speak to anyone. I chose to call in my order anyway.

My quarantine companion and I each ordered a taco and a quesadilla. Together we shared the Fried Avocado and El Mañanero tacos and the Rajas con Crema and Campechana quesadillas.

MX Taco

Written by Scott Joseph on .

MX Taco top

Ryan Manning knows his way around Mexico. Even better, he knows his way around Mexico’s taco regions.

Some who have jumped on the taco-slinger bandwagon would have you believe that a taco is a taco is a taco. But Manning, who has lived and worked in Mexico as a chef with Ritz-Carlton, will tell you that each region has its own style, with distinguishing salsas, moles and meats.

I came back from a recent visit to Mexico where I had one outstanding taco and the next day visited Manning’s new Milk District restaurant, MX Taco, where I had seven. The restaurant was still in soft opening mode, but Manning offered me a tour of the menu — and of the Mexican regions represented on it.