Address | 1185 Spring Centre South Blvd |
City | Altamonte Springs |
Phone | 407-960-2605 |
Price | $$ |
Scott's Review |
Address | 5080 W. Colonial Drive |
City | Orlando |
Phone | 407-203-6777 |
Price | $ |
Scott's Review |
Address | Disney's Hollywood Studios |
City | Lake Buena Vista |
Phone | 407-939-3463 |
Price | $$$ |
Address | 617 N. Primrose Ave. |
City | Orlando |
Phone | 407-203-0727 |
Price | $ |
Address | 3812 E. Colonial Drive |
City | Orlando |
Phone | 407-895-0985 |
Price | $$ |
The Sea in the name is an acronym for Southeast Asia, but there are also some good seafood selections among the traditional Thai dishes. Try one of the curry dishes or ask if the whole snapper is available. If not, the tilapia fillets are a good substitute.
I sampled two of the curry dishes: yellow with chicken; and a massaman with beef. I enjoyed the subtle spiciness of the yellow curry, the heat of the spices tempered by the creaminess of coconut milk. Besides the pieces of chicken, the sauce had peas, carrots, onions and big chunks of well-cooked potatoes to spoon over rice. I am in starch heaven when I can enjoy rice and potatoes in one dish.
Both were included in the massaman curry, too. And it also had a base of coconut milk, but in this one had a slight gravylike texture that coated the mouth with each bite. The pieces of beef were rather negligible but the dish was otherwise enjoyable.
Spicy basil duck was something of a floorshow in its presentation.
... Read moreAddress | 719 Good Homes Road |
City | Orlando |
Phone | 321-800-6846 |
Price | $ |
Scott's Review |
Address | 14900 Chelonia Parkway |
City | Orlando |
Phone | 407-919-6300 |
Price | $$$ |
Address | 7700 Sand Lake Road |
City | Orlando |
Phone | 407-354-5212 |
Price | $$$ |
Scott's Review |
Second location at 463 E. Altamonte Drive, Altamonte Springs (in front of Altamonte Mall); 407-767-1252. Darden’s latest concept works on a number of levels, thanks to the hard work of manager George Miliotes, executive chef Clifford Pleau and their talented staffs.
The original conceit of the restaurant was that something somewhere was coming into season every week of the year. The kitchen has sort of gotten away from following that too closely, but continues to offer entrees with lots of flavor but fewer calories. Forget about the food being healthfully prepared, you won’t notice a difference when you taste the grilled pork with polenta or the filet mignon. If you start feeling too goody-goody, go crazy and order all the mini desserts. The wine list here – which includes a large number of by-the-glass selections - is especially impressive.
Despite coming from the same company that brought you the Olive Garden and Red Lobster chains, Seasons 52 is more upscale and casually elegant -- there is even a piano player in the bar area many evenings. And just to drive home the point that adults are the target audience, Seasons 52 keeps no highchairs or booster seats on ... Read more