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The word Moghul refers to a member of the Muslim dynasty from Mongol that ruled India until the 19th century. Mughlai cuisine influenced much of what we recognize as typical in most Indian restaurants in America, so you probably won’t see much that will be unfamiliar.
Kofta is a typical Muglai dish, and the malai kofta was the best item I sampled at Moghul. Kofta are, simply, meatballs, but this was a vegetarian dish with meatless balls fashioned out of paneer, a housemade cheese. The meatballs, deceptively described on the menu as croquettes, had a firm but giving texture, and the creamy sauce, flavored with cumin, coriander and garam masala, was multilayered with flavors. It was good with the basmati rice but even better with the paneer naan.