Restaurant Listings
Maggiano’s Little Italy
AddressPointe Orlando
9101 International Drive
CityOrlando
Phone407-241-8650
Price$$$

Maggiano’s Little Italy is the sort of place that makes restaurant critics cringe when they hear one is coming to town. One has come to Orlando. First, it’s immense. Then there’s the issue of it being Italian, which in itself is not a cringe producer. But when you’re talking about an Americanized version of Italian food, and then factor in the mass production of a large restaurant, you can just start to picture the plates of spaghetti with sauce from an institutional sized can with meatballs that bear more than a couple of similarities to an eight ball. And it’s loud. And it plays Frank Sinatra virtually nonstop.

But it's actually a lot of fun, and the food is decent.

So don’t let a critic’s jaded bias keep you away. Go with a group and order from the family style menu. Choose the pot roast for one of your choices, and have the tiramisu for dessert.

Maggiano's Little Italy on Urbanspoon

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Mai Bistro
Address1830 E. Colonial Drive
CityOrlando
Phone407-730-8538
Price
Scott's Review
Mai Bistro, a Vietnamese restaurant, has opened in the Mills 50 district, bringing a bit of difference to the Asian-restaurant-rich neighborhood. Not only different, but very good. The menu features street foods of Vietnam -- nothing new there, Hawkers and Mamak are also in the street food business. But Mai brings a combination of fast- and quick-serve. And instead of the small-plate, Asian-style tapas servings, Mai Bistro offers full sized portions. You’re going to want a complete serving of the Sticky Rice, one of Mai Bistro’s specialties and a dish that is surprisingly hard to find locally.... Read more
Mango's Tropical Cafe
Address8126 International Drive
CityOrlando
Phone407-673-4422
Price$$$
Scott's Review
Don't pay much attention to the cafe designation. This is mainly a nightclub with elaborate (and good) entertainment. You basically come here for the show and to have drinks. The food might help alleviate the affects of the latter.... Read more
Manny's Original Chophouse
Address4979 New Broad St.
CityOrlando
Phone407-755-4110
Price$$$
Scott's Review
The overall mien of Manny's is garishness. It's a massive space with double volume ceilings and double volume sound to match. Tables are covered with red and white checkered cloths topped with paper. The decorations range from old license plates and gas stations signs to movie posters, road directionals and a huge sign for a drive-in theater. Over a row of booths, the light fixtures are fashioned out of car mufflers. Even the menu is garish, at least in design and layout. It's a multi page tome with red, yellow and white lettering on black background with food photos of some of the items.... Read more
Maria & Enzo's
Address1560 E. Buena Vista Drive
CityLake Buena Vista
Phone407-5608466
Price$$$
Scott's Review
A 2018 addition to the Disney Springs lineup of restaurants. M&E is a massive space that is meant to resemble the terminal for the one-time seaplane business that served the Springs (the story is made up). The food is good and the Italian dishes are authentic.... Read more
Market on Magnolia
Address150 S. Magnolia Ave.
CityOrlando
Phone407-412-9230
Price$$
Scott's Review
Not so much a market as a food court with a bar. Food options include poke, pizza, and sandwiches. Nothing shines.... Read more
Market On South
Address2603 South St
CityOrlando
Phone
Price$
A collaborative of three businesses offering all-vegan fare that could fool most meat lovers. Comfortable, friendly atmosphere. A must for vegans or anyone wanting to cut down on animal products for health or humane reasons.... Read more
Market to Table
Address146 W. Plant Street
CityWinter Garden
Phone407-395-9871
Price$$$
Scott's Review
Market to Table, a new restaurant that took over the AlFresco space in the Roper Building in Winter Garden, started in an actual market. From a booth in Plant Street Market, Ryan Freelove sold stocks, soups and other products for home cooks before opening the restaurant last year. Don’t assume, as I did, that Market to Table is just another way of saying farm to table. Freelove freely admits that he sources some ingredients from more conventional means, including major distributors. (Though not exclusively; indeed some items come from as close as a rooftop garden.) But that does not diminish the overall high quality of the food served here.... Read more
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